Chef Caitlin: Culinary Creations

I never said my cell phone camera was good, but the bruschetta was.

So tonight when I got home from work I decided I was going to make bruschetta. Now, those of you who know me are probably sitting there saying, “Gee, I wonder what Caitlin cut off/bruned down/fucked up/killed, etc…this time?”

WELL haters, it came out amazing. AND the BEST part: I didn’t even use a recipe…not that bruschetta is that hard to make, but I managed to get the olive oil to balsalmic ratio perfectly correct. Also, and this is an advancement, when I was toasting my sourdough bread (Amish made and bought at the Union Square Green Market) in the oven, I didn’t burn it. (This is a minor miracle.)

Top Secret pizza.

I’ve actually been having some pretty good luck on the cooking front lately. Sunday I made my Dad’s famous white pizza with tomatoes, garlic, lots of cheese and some other stuff (it’s a secret) and I didn’t burn the crust! I was even resourceful enough to use a drinking glass as a rolling pin because I don’t have one.

You’re all shocked I know.

Step 1: Pizza.

Step 2: Bruschetta.

Step 3: Adulthood.

…or something. Baby steps.

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